食品EAC认证 TR CU 021/2011 On safety of food EAC Declaration,State registration
The technical regulation of the Eurasian Customs Union TR CU 021/2011 On safety of food sets the requirements for food safety, including the manufacture, labelling, distribution, transport, storage, disposal and requirements for certain types of food in the territory of Customs Union.
The aim of the technical regulation is the protection of human life and health, the environment, as well as the bowing of deception of the buyer by misleading information.
According to the technical regulation TR CU 021/2011, food shall be safe during the minimum shelf life when used as directed. The relevant limit values for food are laid down in the Annexes to the technical regulation.
Disease promoters and their toxins, which could endanger the health of humans and animals, are not permitted in food.
The conformity assessment with the requirements of the technical regulation TR CU 021/2011 is a prerequisite for the import and sale of goods within the Customs Union.
Food which does not comply with the requirements of this technical regulation, including food with a minimum duration of shelf life, must be withdrawn from the market independently by the owner or by the competent supervisory authorities.
Adopted on December 9, 2011
Entred into force on June 25, 2013
Until February 15, 2015, it was possible to place on the market those products which conformity was confirmed in accordance with the national standards of the technical regulation of the Member States of the Customs Union, e.g. GOST certificate, if the proof of conformity has been issued before the entry into force of the technical regulation TR CU 021/2011. After this date, only products declared in accordance with TR CU 021/2011 and marked with the EAC conformity marking may be placed on the market.
Application area of TR CU 021/2011 On safety of food
The technical regulation TR CU 021/2011 applies to:
The technical regulation TR CU 021/2011 does not apply to:
The technical regulation TR CU 021/2011 does not apply to food which has been produced by private persons at home or in private companies. Furthermore, it is not intended to be used for the production, storage, transport and disposal of food intended solely for personal use and not for free circulation.
The conformity assessment according to TR CU 021/2011
For the food itself, as well as for its production, distribution, transport, storage, disposal, following forms of the conformity assessment are provided:
EAC Declaration
State registration of special food
State registration of new types of food
Veterinary and hygiene control
The EAC Declaration TR CU 021/2011 is subject to:
unprocessed food of animal origin
special food
vinegar
The EAC Declaration is carried out according to one of the three procedures, at the choice of the applicant: for the serial delivery, for the single delivery and for serial production.
The validity of the EAC Declaration shall be determined by the applicant unless otherwise specified in the Customs Unions Technical Regulation for certain types of food.
