TR CU 021/2011 食品EAC认证，食品CU-TR认证，食品海关联盟ea认证，CU-TR 021/2011 On safety of food EAC Declaration,State registration

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TP TC 021/2011 食品EAC认证 TR CU 021/2011 On safety of food EAC Declaration,State registration

来源: | 作者:pmt1ac5e9 | 发布时间 :2018-11-22 | 1480 次浏览: | 分享到:

食品EAC认证 TR CU 021/2011 On safety of food EAC Declaration,State registration The technical regulation of the Eurasian Customs Union TR CU 021/2011 On safety of food sets the requirements for food safety, including the manufacture, labelling, distribution, transport, storage, disposal and requirements for certain types of food in the territory of Customs Union. The aim of the technical regulation is the protection of human life and health, the environment, as well as the bowing of deception of the buyer by misleading information. According to the technical regulation TR CU 021/2011, food shall be safe during the minimum shelf life when used as directed. The relevant limit values for food are laid down in the Annexes to the technical regulation

The conformity assessment in the form of EAC Certification is not intended for food.

State registration

The following products are subject to the state registration:

food for children nutrition, including water
products for dietary-therapeutic and dietary-preventive nutrition
mineral water with a mineral content of more than 1 mg / dm3
food for athletes, pregnant and lactating women
biologically active additives
new types of food

In addition, the manufacturing plants which process products of animal origin are subject to the state registration. These include:

slaughter of animals and poultry
processing of animal and poultry meat
extraction of raw milk, raw milk cream and its processing
manufacture of dairy products
production and processing of eggs
production and processing of aquacultures

The state registration of food products is carried out by the notified body approved by the Member State of the Customs Union.

Information on the state registration of the food is stored in a single register. The supervisory authorities in the field of food safety are responsible for the management and administration of this database.

Veterinary and hygiene control

Prior to the free entry into the Customs Union of the Eurasian Economic Union (EAEU) of unprocessed food of animal origin, they are subject to veterinary and hygiene control.

The processed foods of animal origin, on the other hand, are not subject to veterinary and hygiene control.

The veterinary and hygiene checks and its results shall be carried out in accordance with the legislation of the Member State of the Eurasian Economic Union and the Agreement of the Member States of the Customs Union concerning veterinary and hygienic measures.

The data on the state registration of businesses are entered in the uniform register in the register of production facilities for the production of food.

EAC marking

EAC Certificate, EAC Certification in Germany

The products declared according to TR CU 021/2011 shall be marked with the EAC marking.

Detailed requirements for the food marking are specified in TR CU 022/2011 On food marking.

The EAC marking unpacked food must be applied to the shipping paper.

The food in circulation, including raw materials for the food industry, must have appropriate accompanying documents to ensure the traceability of the product.