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食品认证法规： TP TC 021/2011 海关联盟食品安全技术法规
         TP TC 022/2011 海关联盟食品包装安全技术法规
        
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2、海关联盟境内申请公司-（海关联盟代表公司信息-进口商企业法人营业执照（Огрн）,公司详细信息（名称、法定地址、总经理、电话，传真、邮件），贸易合同和商业发票）--如果没有进口商，需要我们提供俄罗斯代表服务和代表协议费用1000元（通用五国）；

In Russia, a new draft change.

On April 04, 2013, the Ministry of Industry and Trade of Russia officially published the draft Resolution, which introduces a number of changes to the Russian Federation No. 982PP, according to which a single list of certification objects (products) subject to declaration, approved and put into effect, food products subject to mandatory certification.

As part of the amendments submitted for public discussion, the new draft law significantly narrows the number of commodity items in the register that fall under the laws of legislation to the list of mandatory food certification, in the form of declaration in the territorial scope of the Russian Federation.

Considering the submitted changes, the following will be excluded from the Unified list:

• packaged in containers - drinking water;

• sugar, bakery industry products;

• pasta;

• purpose for the preparation of the first dishes, the second - food concentrates;

• ice cream;

• from marine mammals, fish - fat food;

• tuber crops, technical - vegetable crops;

• cereals, flour, other food products.

Obligatory certification of food products, as amended by the new list, will be carried out taking into account changes regarding the sections of the meat, microbiological industry, beekeeping, cereals, fodder, and others. Also, the adjustments touched on medicines and chemical and pharmaceutical products.

The expected innovations will acquire legal effect presumably from July 1 of this year, along with the entry into force of the next Technical Regulations of the CU. According to the draft, according to the system of mandatory certification, the period of validity of declarations of conformity issued prior to the designated period, as well as the procedure for manufacturing, issuing to circulation on these documents, products are established by the decisions of the CCC and the ECE Council. At the same time, the labeling procedure and the packaging requirements of the relevant food products remain unchanged. That is, remarking a mark of conformity is not required.

Food Certification: Legal Aspects

Food certification in Russia is a procedure for certifying their quality compliance with the requirements and standards established by law. It can be carried out voluntarily or compulsorily, when required by the norms of Russian legislation.

Since 2009, the mandatory certification has been officially abolished. For food products, a declaration of conformity has been established. By the way, both the resolution documents (declaration and certificate) have equal legal force, and the declaration procedure itself is not much different from certification. The main difference between the two is responsibility. Thus, during certification, it is imposed on the expert who conducted the tests of products, and when declaring the manufacturer independently reports that his product meets the established standards, and the certification body only certifies it. In this case, the responsibility lies with the applicant.

In addition, for certain foods containing GMOs or other specific additives, it is the duty to have a certificate of state registration of products. It must be completed before the transfer of documentation to receive the appropriate declaration on food.

The right to issue declarations have certification bodies RosStandart. A document confirming the conformity of the goods is issued on the basis of the test report from the laboratory (if they should be carried out for products) and examination of documents that are provided by the customer.

Food declaration includes the following steps:

• application for certification and its consideration by the authorized body;

• selection of a product declaration scheme;

• sampling for testing and laboratory research;

• analysis of the data and the decision to issue a declaration of conformity;

• in case of acceptance of a positive verdict, the applicant is provided with a declaration of conformity.

If there is no declaration or mandatory certification of food products in relation to the goods, then manufacturers can carry out the procedure of voluntary certification. In practice, it is quite popular, as it allows you to increase the competitiveness of your product by increasing the confidence in it from buyers. A voluntary certificate of conformity GOST can be obtained by going through the procedure identical to the declaration. In addition, the law provides for the right of the manufacturer to independently choose the standards for which he would like to check his products. As for example the certificate of conformity for sausages.

As for the requirements directly, there is a huge amount of GOST, technical regulations and other acts in this part. Here are just a few examples:

• GOST R 52428—2005 - meat products;
• GOST R 52121—2003 - chicken eggs;

 
• GOST R 52189—2003 - flour and bran;
• GOST 21−94 - sugar;
• GOST 19792—2001 - honey;
• TR for milk and dairy products No. 88-FZ;
• TR for juice products from vegetables and fruits No. 178-ФЗ.

It should be noted that after the creation of the Customs Union an alternative system of conformity assessment was established. Within this Union, its own standards are being developed. So, from July 1, 2013, a new standard will come into force - TR CU 021/2011 (on food safety).
The document confirming conformity obtained according to the rules of these norms will be valid in the territory of each of the countries participating in the Customs Union.