专用食品EAC认证-TR CU 027/2012 (TP TC 027/2012) On safety of particular types of special foodstuff including dietic clinical and dietic protective nutrition The technical regulation of the Customs Union TR CU 027/2012 On safety of particular types of special foodstuff including dietic clinical and dietic protective nutrition includes mandatory safety requirements for specialized food and the related processes of manufacture, storage, transport and distribution on the market of the EAEU. The TR CU 027/2012 should ensure the uniform application and enforcement of the requirements for specialized food in the customs territory, as well as the free movement of goods.【详细】

TR CU 026/2012（TP TC 026/2012） On safety of small ships The technical regulation of the Customs Union TR CU 026/2012 On safety of small ships sets the binding safety requirements apply to small vessels and their rescue equipment, which ensure the full freedom of movement of small vessels, as well as the rescue equipment for small ships, that have been placed on the market of the EAEU for the protection of life and health of humans and animals, the environment and property. It also serves to prevent misleading actions against the consumer. The technical regulation TR CU 026/2012 is intended to ensure the uniform application and enforcement of the requirements for small vessels in the area of the Customs Union. It also serves to ensure the free movement of goods【详细】

TR CU 025/2012 ,TP TC 025/2011 家具EAC认证 TR CU 025/2012 On safety of furniture TR CU 025/2012证书适用于： 儿童家具 学校家具 托儿所家具 TR CU 025/2012声明适用于： 其他私人家具。 TR CU 025/2012不适用于： 医疗，牙科和兽医家具 铁路用家具 古董家具 二手家具 In contrast to the European Union, where the furniture is generally not subject to compulsory CE marking, there is a special technical regulation in the Eurasian Economic Union, which requires the conformity assessment and EAC marking. The technical regulation TR CU 025/2012 On safety of furniture sets the requirements for furniture products and their use in order to protect life, health, property and the environment. Furthermore, marking is intended to protect consumers against misuse and misleading advertising【详细】

TR CU 024/2011 On oil and fat products The technical regulation of the Customs Union TR CU 024/2011 On oil and fat products sets the binding safety requirements that apply to oil and fat products and related processes of manufacture, storage, transport and distribution on the market of the EAEU area for the protection of life, health and misleading actions against the consumer. The TR CU 024/2011 should ensure the uniform application and enforcement of the requirements for oil and fat products in the customs territory as well as free movement of goods【详细】

TR CU 023/2011 On juice and products containing vegetables and fruits The technical regulation of the Customs Union TR CU 023/2011 On juice and products containing vegetables and fruits sets binding safety requirements for juice products made of fruits and vegetables which are placed on the market of the EAEU. The technical regulation TR CU 023/2011 is intended to ensure the uniform application and enforcement of the requirements for juice products from fruits and vegetables in the Customs Union, as well as free movement of goods【详细】

TP TC 022/2011 食品标签EAC认证 TR СU 022/2011 On food marking ​The technical regulation of the Customs Union TR CU 022/2011 On food marking specifies requirements for the labeling of food, namely date of manufacture, expiry date and designation. Furthermore, requirements are set according to basic nutrients and rules for the designation of energy value, proteins, fats and carbohydrates, which are contained in the products, in order to prevent actions which could deceive consumers. The technical regulation TR CU 022/2011 aims to ensure the uniform application and enforcement of food labeling requirements in the Customs Union and to ensure the free movement of goods.【详细】

食品EAC认证 TR CU 021/2011 On safety of food EAC Declaration,State registration ​ The technical regulation of the Eurasian Customs Union TR CU 021/2011 On safety of food sets the requirements for food safety, including the manufacture, labelling, distribution, transport, storage, disposal and requirements for certain types of food in the territory of Customs Union. The aim of the technical regulation is the protection of human life and health, the environment, as well as the bowing of deception of the buyer by misleading information. According to the technical regulation TR CU 021/2011, food shall be safe during the minimum shelf life when used as directed. The relevant limit values for food are laid down in the Annexes to the technical regulation【详细】

EMC EAC认证-TR CU 020/2011 On electromagnetic compatibility ​ The technical regulation TR CU 020/2011 On electromagnetic compatibility sets the minimum requirements for the electromagnetic compatibility of technical devices for the protection of life, health, property and the environment, as well as consumer protection against misleading information. In accordance with the TR CU 020/2011, the electromagnetic compatibility must be designed and manufactured in such a way that electromagnetic interference is not capable of impairing the functioning of radio or other devices. The devices themselves must not be susceptible to electromagnetic interference. Although the requirements of the technical regulation TR CU 020/2011 have been harmonized with the requirements of the EU Directive 2014/30/EU On electromagnetic compatibility, they are not identical.【详细】